Through hard work integrated into historical structures that exploit the artistic spirit of the small and quiet seaside town of Rogoznica, the external and internal appearance reflects past times, a sense of Mediterranean climate is interwoven through each dish. The rich menu includes a variety of specialties and classic dishes, including fresh Adriatic prawns, black cuttlefish risotto in Ston, as well as daily dishes such as mussel buzara and stuffed pork hanger. The experience is complete with the offer of wine and various drinks.